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Bachelor of Science (Aquatic Science)

Type
Bachelor (ISCED 2011 level 6)
Language

English

Duration 6 semesters
Cost International student - RM 81720, Malaysian student - RM 77830

Water covers more than 70% of the earth’s surface and is a crucial component for human life. Thus, there are increasing concerns about the sustainability, pollution and future of this valuable natural resource, and a pressing need for scientists who are trained to address these concerns.

The field of aquatic sciences is one which enhances the scientific understanding of the aquatic ecosystem using multi-disciplinary studies. The primary focus is to foster and sustain healthy aquatic environments, which allows us to maintain and manage its unlimited valuable resource besides developing solutions to a broad range of environmental issues.
Key areas of research will focus on ecosystem-based management, natural resources management, sustainable aquaculture as well as modern development’s impact on the natural ecosystems.

A combination of a solid foundation in basic sciences such as mathematics, chemistry, physics, biology and statistics with an intensive training in organismal biology, ecology and evolution is a must for undergraduate students in aquatic sciences.

The bachelor programme has two specialisation options in Year 3, Aquatic Health and Management or Seafood Processing and Safety which will be used as the students’ research focus for their honours projects. Emphasis on theory, laboratory and fieldwork will ensure students are prepared for the demands of the working world.

This programme also plays an important role in nation building as it aims to support the government in conserving aquatic resources and providing training for industry personnel in the areas of research, development, management, production and conservation.

Structural components
Industry partners
Internship/Workplace experience
International component
Laboratory training
Practical/Field work
Research Project

ISCED Categories

Project management
Personal skills and communication
Biology
Biotechnology
Toxicology
Ecology
Conservation and environmental management
Statistics
Aquaculture