This degree will provide you with the scientific knowledge and managerial skills for a successful career in the expanding sports fisheries market or aquaculture industry.
This course will help you to build on practical experiences, gaining insight into the importance of the sport fishery and aquaculture sectors for food production and sustainability.
While being hands-on, the course also covers the science and management of sports fishery and aquaculture. You will develop analytical skills through modules on water quality, fish health and biology, and habitat and conservation management. You'll also benefit from our facilities, which will support your learning and include a college-owned fish farm and lakes complex.