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Организация и управление на хотела и ресторанта (Organization and Management of Hotels and Restaurants )

Short-cycle tertiary education (ISCED 2011 level 5)


Tijdsduur 6 semesters
Cost 256 EUR for 2021/22 academic year

The program for training professional bachelors in the specialty includes training disciplines forming a fundamental and solid professional training in the field of tourism and especially in hotels and restaurants, as well as very good language preparation. Graduates acquire knowledge, as a result of which they can be realized as managers and functional specialists in hotels and restaurants of all categories; functional specialists in the hotel and restaurant industry; front office managers.

Structurele componenten
Internship/Workplace experience
Practical/Field work
Language training

ISCED Categories

Kust- en zee toerisme