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Aquatic Food Supply Chain Management, Environment and Resources



Formato del curso On-site
Fecha 2020-08-17 - 2020-12-20

The course is linked to recent research on sustainable development theory and practice and on implementation of novel technologies in the fish supply chain and presents advanced methods used for real time monitoring and indicators of quality, safety and traceability.

The topics are:

Resultados del aprendizaje

The students should be able to:

  • describe basic and advanced ideas, theories and concepts of sustainable development.
  • compose, organize and present sustainability indicators.
  • explain, evaluate and apply common methods used in environmental and resource analysis as it relates to sustainable development. Can present interpret, analyze and explain results.
  • critically synthesize literature, and formulate practical and theoretical solutions to environment and resource issues as they relate to sustainable development.
  • describe the processes, functions, flows and players in a logistics system, the supply chain objectives and performance indicators.
  • describe and analyse the environmental issues related to transportation and logistics
  • using the SCOR model for processes, functions, and flow descriptions in a logistics system.
  • describe SCM issues that are important such as collaboration, use of information technology and information systems, and more


Categorías CINE (ISCED)

Gestión operativa de logística y envío
Conservación y gestión ambiental