Fisheries is the study of breeding, rearing and harvesting fish and other seafood.
Programmes and qualifications with the following main content are classified here:
Aquaculture
Fish breeding
Fish farms
Fishery science and technology
Pearl cultivating
Seafood farming
Shellfish breeding
Inclusions
Programmes for operating fishing boats are included here.
Exclusions
Study of industrial processing of fish is excluded from this detailed field and included in detailed field 0721 ‘Food processing’.
